A gourmet blend of peaches and hot chile peppers for great flavour and subtle heat. An incredible marinade for baby back ribs and pork tenderloin, and makes award winning wings.
The name says it all with this award winning sauce. It0s full of honey and sweetness. Not real spicy but your tongue will surely know it's there. This was Rufus's first sauce and it's great for grillin', dippin' or drinkin' straight out of the bottle.
Non GMO Project Verified - Gluten Free - Kosher
Contains: Fish (anchovy), soy, celery, mustard
Rufus spiced it up a bit with this one. He always said, "A touch of heat will let you know it's there." Trust me, you'll know the heat is there hangin' out with all that delicious sweetness. This one's special.
Non GMO Project Verified - Gluten Free - Kosher
Contains: Fish (anchovy), soy, celery, mustard
Old Rufus liked his whiskey. One day he got all roostered-up and decided to add a little hooch to his sauce. He then threw in a little maple syrup to 'sweeten the deal'. It was no big surprise to anyone that he liked it enough to keep on makin' it. The result is something that even a teetotaler can't get enough of.
Gluten Free - Kosher
Contains: Fish (anchovy), soy, celery, mustard
Enjoy the thick, rich flavors of Kansas City barbecue with a new twist... APPLE! This unique sauce will liven up any dish with a kick of tangy apple to compliment its sweet and smoky goodness.
Non-GMO Project Verified - Gluten-Free - Kosher
Contains: Fish (anchovy), soy, celery, mustard
Add just the right amount of sweet, smoky zest to barbecued meats with this robust Honey Barbecue Sauce. Use this top selling Honey Barbecue Sauce as a glaze for meats or poultry, or add to homemade baked beans for a delicious kick of sweet honey and zest!
Non-Gluten Ingredients
Nothing brings out a cook0s competitive spirit more than bragging rights for the best rib recipe. Whole TV shows have documented this fact! Using our best ideas and the freshest, most flavorful ingredients, we created this delicious Baby Back Rib Sauce that practically guarantees you0ll win your next cook off. Perfect for grilled meats, in recipes or for dipping.
Allergens: Soy, wheat
Gluten
Like to grill? So do we! That's why we pulled out all the stops to create this delicious Boozy Bacon Barbecue Sauce. It's thick, rich and zesty with bits of real bacon, onion, spices and a dash or two of smooth bourbon. Slather it on beef kabobs, pour it on racks of ribs or serve it on the side as a dip. One taste, and you'll want more!
Allergens: Soy, wheat
Gluten
The traditional roadside steak house always had the best blue plate special in town. We've recreated this classic savory flavor in our newest grill sauce, perfect for beef or pork. Use it to marinade steak tips, chicken, chops or fish. You can even toss it into your favorite stir fry or use as a dipping sauce.
Allergens: Fish
Non-Gluten Ingredients
For true grill masters it's all about getting the most flavor out of every bite. Made with spicy sriracha, tasty molasses, brown sugar, honey and other spices, this deliciously distinctive barbeque sauce adds both sweet and heat. Try it on ribs, chicken or kabobs. It's great for dipping too!
Vittorio's Honey Garlic sauce was originally created in Chef Victor Iacobellis's hometown of Stratford, Ontario in 1988 for the first annual Great Canadian Rib Cook-Off in London, Ontario.
He sourced local honey from an apiary and Victor had a very reliable local garlic grower in his dad, Rocco, who grew all the garlic in the back yard of his home. The product was then prepared in the kitchen of Vittorios, Victor's Stratford restaurant.
Have no fear! Big Mama's Chili Lime BBQ only sounds hot. House made sambal made from locally sourced peppers, is cooled by a brisk shot of fresh lime juice. Add a vibrant flavour to any pork or beef dish.
Tangy with a big bold flavour of locally sourced garlic and jalapenos give this Carolina BBQ sauce a surprisingly mild and smooth kick. Try this sauce as a brisket finisher or on burnt ends.
Big Mama's Owen Sound Gold BBQ Sauce is a Kansas City style sauce that has a sweet and smokey flavor with slight orange undertones.
Gluten Free - Vegan
Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother's recipe for a western North Carolina-style barbecue sauce.